Chardonnay, easily one of the most controversial and popular grapes harvested , has many superstar offerings. Wines such as Kistler, El Molino, Beringer Reserve, Martinelli, Rombauer, Patz and Hall, Shafer’s Red Shoulder Ranch, and Ramey are bursting with multiple flavors, structure, and balance. The problem remains the price as most of these offerings begin around $30 skyrocketing up to the triple digit level. For everyday sipping, these fantastic chardonnays can become a bit pricey.
The most economical, rich, and elegant chardonnay (everyday tasting) we have tried is Buena Vista’s 2004 Sonoma Chardonnay. Crafted from Carneros fruit, this chardonnay is very smooth and creamy. It is reminiscent of Rombauer’s smooth malolactic mouth feel without a 2×4 oak log beating you over the head as you pull splinters out of your tongue.
Mind you, I love Rombauer Chardonnay! Yet many self proclaimed “experts”, the folks who can detect 29 different and distinct tastes from moldy sweat socks to a hummingbird’s vapor trail, believe that oak in wine is an affront to mankind! A little oak never hurt, as long as it’s not coming from a wood shampoo, and in wine it can provide a fantastic background flavor.
All fun aside, Buena Vista’s 2004 Sonoma Chardonnay tastes like a superstar’s $50 per bottle offering. Yet, it is priced just right! We found this wine at various locations. The best price? At our local Longs Drugs store of all places. Long’s price: $10.99.
I hope you had fun. Thanks!